Family home and garden - rural, Homestead, Smallholding, Hobby Farm, Horse Ranch

Alberta
These are our goats out for a jaunt in the meadow.
This was a year that we got a lot of winter squash but the best year so far was 2022: 1000+ lbs! Babies!
6 Updated 27 days ago
Hi! We are Gordon and Nora, and welcome all people interested in learning about sustainable, resilient, relation-respecting farming. We don't sell anything, mainly because we have yet to achieve total independence from the industrial food system (and that's our goal). Creating relationships and community are a core value. We welcome LBGTQ wwoofers with great enthusiasm. We run an experimental, permaculture, regenerative subsistence farm about 45 minutes east of Edmonton in the Beaver Hills Biosphere (https://www.beaverhills.ca/). Our land is on the edge of the Beaver Hills moraine, which means we have a lot of clay, gravel and peat, and not a lot of black soil. This is why we have become quite expert at growing in poor soil. We also enjoy a very great deal of wildlife; you will likely see deer, moose and bison while you are with us (as well as a lot of smaller animals). We grow mainly hay, vegetables, apples and berries, and also keep goats and sheep. We also have an older mare who soaks up all the attention she can get. In May this year: *Our sheep will give birth. We will also get a new milking goat, so there will be an opportunity to help the sheep have their babies (one needed her twins pulled last year), and then a lot of milking. We will teach you to milk by hand and also with our little milking machine. It is extremely fun. The babies are all bottle-fed (several times each day!) because it is healthier for them. They stay indoors for a couple of days and then live outside. They are ridiculously cute. *We need to build at least one new shed and build a new pen for our sheep/goats. *We will install drip irrigation and mulch all our gardens. That is interesting and quite technical: a good opportunity to learn. *We will continue working on new hugelkultur beds. This is an opportunity to learn how to build excellent gardens in difficult soils. This involves a lot of shovelling. You will definitely build muscles. We will also build mound garden containers using wattle fencing techniques with willow. * At the end of the month, we will plant seeds and seedlings and repair our hay shelter in preparation. In June the work is mostly around looking after animals, including feeding with a bottle, and picking berries. Lots and lots and lots of berry picking. You can also learn to can them if you like. This is a good month to come if you are not very strong. In July, depending on hay growth, we will start to cut hay with a scythe and whipper snipper, and make small square bales using the most annoying method you will ever see. July will also involve continuing to harvest and can berries.. In August, we will likely still be working on hay, and will start to pick and can apples. In September, we will harvest and process/preserve a lot of the vegetables. We are happy to cater to WOOFERs' learning needs as much as we can. Opportunities for learning include creating raised growing beds from barn litter and difficult soils, how to obtain and use natural fertilizers, organic pest control, using goats as draft animals, goat husbandry including their tricky health requirements, looking after their feet. We provide all the food but breakfast and dinner will be on your own in the trailer. We share lunch at the picnic table outside, weather permitting . We are extremely COVID-wary, so shared meals will be served only outside and we do not allow any visitors inside our home. If weather is not cooperative, woofers will take their meals in their accommodation: an older 27-foot holiday trailer with a queen bed, shower, composting toilet (ie bags for poop, which are then deposited outside), couch, and eating nook. The trailer offers a full kitchen, hot running water, electric kettle, your own mini fridge and a gas range. The trailer has wifi. We are less than an hour from Edmonton, which is a lovely and fun city where we will be happy to drive you to on your days off. Other attractions include Indigenous pow wows and rodeos ... we like going to both and will be happy to take you. We have a very large, loud and friendly dog, and a very friendly terrier. We are on a major migratory route for waterfowl near Beaverhill Lake and are close to the Ministik Bird Sanctuary, Blackfoot Grazing Reserve and Elk Island National Park, all of which are superb for wildlife spotting. There is not a lot of local human-made entertainment but we do have a giant swimming pool (34 x 17 feet, five feet deep) which woofers can use between June and September as long as they help us to maintain it. It is not heated. We have regular safety meetings and stringent safety requirements/rules, especially as we are working with heavy equipment, large animals and long, sharp blades. Safety first!
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Learning opportunities
Vegetable farming
Fruit or nut farming
Sheep or goat farming
Raising of other farm animals
Wild foraging
Seed saving or production
Vegetable or fruit preservation
Natural cosmetics fabrication
Traditional crafts
Green Building
Methods or systems
Animal drafting
Biological pest control
Holistic management
No-till farming
Permaculture
Regenerative agriculture
Mentoring opportunities
Woman-operated
Host type
Self-sufficiency property
2 Hectares | 5 Acres
Accommodation
2 WWOOFers
Camper / RV
Children not accepted
Pets not accepted
Meals
Omnivore
Length of stay
1 day (local)
Weekend
Less than a week
1-2 weeks
3-4 weeks
Over a month
Nora
Nora
Member since 2021
Languages spoken: English
Sun
Mon
Tue
Wed
Thu
Fri
Sat
Response rate: 100% Response time: typically within 1 day
Alberta
Edmonton International airport, and there is also a via rail terminal in Edmonton. There is no bus service to Tofield that we know of.
Feedback
Byron
Byron
Canada • July 2026
Nora & Gordon were incredible hosts! We learned tangible skills (e.g., shearing, growing hay for animals) and they gave us a new perspective on what it means to be Albertan. Nora's education and adventures made her a useful guide for navigating northern Canada and Gordon kept us well-fed with his world class lunches! We'll miss all the animals but especially Vesper (the sweetest goat) and the dogs, Magnus & Sally. We truly enjoyed our stay & we recommend Smiling House to any WWOOFers who are looking to learn about the subsistence lifestyle.
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Nora
Reply from Nora
Thanks, Byron and Brenna. We loved having you here and we are very interested in following your future adventures. It was a pleasure to share a part of our summer with such like-minded and fun people.
Max
Max
United Kingdom • June 2026
I spent a month with Nora and Gordon and had the best time from start to finish. Nora and Gordon are both exceptionally lovely people, who have so much knowledge to offer on sustainable practices and daily farming life. I was never short of things to talk about with either of them, and knowing what impact my work was having on the local environment made my time there feel especially rewarding. I worked no more than five hours a day, and I was able to complete this time at my own pace. I particularly enjoyed completing chores in the evening where I got to feed and tend to all of the animals. I was also lucky enough to be there as the ewes gave birth to lambs so there was lots of bottle feeding to be done. Both Nora and Gordon are excellent cooks. I was lucky enough to have a wide variety of food, especially deserts which Gordon was dangerously good at making. If you come be aware that you will defiantly miss their lunches once you leave. The trailer was nicely set up with all the facilities needed for making food and drinks in the mornings and evenings. The bed was also very comfortable and Nora and Gordon made sure that I had everything I needed. Overall I couldn't have asked for a better experience, or better company. I highly recommend Smiling House to anyone curious about sustainable farming, as well as a deep respect and appreciation for animals. I learned more than I thought was possible during my time, and left with incredible memories.
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Nora
Reply from Nora
We loved having you here, Max! Thanks for all the work you did, and for the wonderful conversation. You are welcome back any time!
Luna
Luna
France • August 2025
We spent 1 month with Nora and Gordon, what a month it was ! We are so grateful for what we learned during this period of time, Nora will always take time to explain you what she knows about animals, nature, garden and stuff.... ( And she knows a lot !) We were very well welcomed and treated, we had all the food we needed. The trailer is old, but it has everything in it, even a great view on the beautiful garden, with horse, goats and sheeps. Gordon might be one of the greatest cook on planet Earth, he made ice creams dangerously good. We have done many different interesting things, and we spent no more than 5 hours a day working, we managed that time the way we wanted and we are thankful for this. We loved that place and we recommand it , thank you Nora and Gordon. We will definitively come back :)
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Nora
Reply from Nora
You are both so wonderful. Thanks for the positive review!
Mathis
Mathis
France • June 2025
Nora and Gordon are amazing people! They are really funny and are wells of knowledge. They were listening to my needs. The trailer was really nice, it’s cool because you can have your privecy. There are a lots of different things to do in the garden, with the animals so it’s never boring. It was an increadible life adventure.
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Nora
Reply from Nora
Thank you for all the wonderful work you did for us, Mathis! It was a lot of fun to get to know you, and I am enjoying following your adventures in the Caribbean!
NAYEON
NAYEON
South Korea • October 2024
I had a short but good experience with a really great host. Nora always checked to see if I was lacking anything and shared a lot of knowledge about farm work. She is very interested in regenerative farming and has studied it consistently, so she had a deep understanding of it and was flexible about the methods. Gordon was cheerful and had great cooking skills. he cooked various dishes deliciously, and the ingredients were organic vegetables grown directly in the field, which was nice. I was glad that Magnus, who kept the house safe, liked me, and Sally was small and cute, but also very playful, so I never got bored. I apologize for the sudden change in my plans. Nevertheless, I am truly grateful that you were kind to me until the very end, so I was able to concentrate on helping with farming and learn good knowledge until the end.
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Nora
Reply from Nora
Nayeon, we were so happy to have you stay with us, and are grateful for all the hard work you did. I am so happy that you continue to work on farms and are having a good time!
Sophie
Sophie
United Kingdom • October 2024
I spent two weeks with Nora and Gordon and had an awesome time. Nora and Gordon are always willing to answer questions and I learnt a lot about what it takes to be sustainable and grow one’s own food. On the average day, I would have breakfast in the trailer and do tasks on the farm from 8:30ish to 12:30ish. Tasks included stacking hay, measuring wood for raised beds, clearing areas using the weed whacker, feeding the goats and teaching the horse to fetch. I was delighted to find out how much goats enjoy head scratches. If you have a particular thing you’d like to learn, Nora and Gordon will most likely accommodate you. We all ate lunch together outside which normally consisted of meat, vegetables and a very tasty dessert. Gordon’s apple cake is amazing! The afternoon was mine to do whatever I wanted and then dinner (normally soup and dessert) was after 8pm in the trailer. I really enjoyed my time on the farm; Gordon and Nora were very interesting people to talk to and their animals are all absolutely lovely.
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Nora
Reply from Nora
We loved hosting you, Sophie! Thank you for all you did, the great conversation, your cheerfulness and eagerness to learn. Do please stay in touch. I would say that the dogs fell totally in love with you. Magnus, in particular, was obsessed!