We’re inviting thoughtful, engaged people to join us on the land for the growing season and be part of a small, intentional community rooted in care, cooperation, and meaningful work.
In exchange for your help with a variety of ongoing projects, we offer a simple and comfortable place to stay, shared nourishing meals, and the chance to take part in a way of living that’s closely connected to the land and the seasons. Days here tend to be steady and grounded, with time for both work and rest, shared meals, conversation, and quiet moments outdoors.
The work itself is hands-on and varied. Depending on the time of year, this can include things like maple sugaring, planting fruit trees and berry bushes, tending the vegetable garden, inoculating mushroom logs, trail maintenance, wood chopping, and general care of the property. There are also opportunities to help with food preservation, such as drying herbs, making simple herbal preparations, fermenting foods, and supporting harvests. Some people enjoy helping with light building projects, organizing shared spaces, or assisting with small educational gatherings and retreats.
We’re a small, non-profit community farm that grows food for friends, family, and our wider community. Our focus is on living in a way that feels sustainable, respectful, and humane. The work can be physical at times, but we pay attention to pacing, communication, and supporting one another so that the days feel balanced rather than overwhelming. Reliability and care matter more to us than brute strength.
Stays can be flexible. Some people join us for a couple of weeks, others for a month or two, and some for most of the growing season. From March or April onward, we generally ask for about five days a week and roughly five focused hours of work per day, leaving space for rest, exploration, and personal time.
This isn’t a retreat, but it also isn’t a grind. We value warmth, respect, shared responsibility, and a sense of ease alongside meaningful effort. If you enjoy being outdoors, contributing to something real, living communally in a thoughtful way, and engaging with the rhythms of land-based life, we’d be happy to hear from you.
Read more
Learning opportunities
Vegetable farming
Fruit or nut farming
Poultry farming
Forestry
Wild foraging
Aromatic or medicinal plants, teas
Meat processing
Vegetable or fruit preservation
Traditional crafts
Renewable energy production
Methods or systems
Biological pest control
Holistic management
No-till farming
Permaculture
Host type
Self-sufficiency property
Former WWOOFer
8.1
Hectares
|
20
Acres
