Welcome to our 50 acre family farm located on beautiful Vancouver Island, British Columbia. We grow a variety of vegetable crops ranging from asparagus to zucchinni. We have vegetables growing on just over 12 acres. We have been increasing our fresh produce production and sales in the course of the last 10 years. We partner with other farmers in the community to pool our resources for sales, equipment and labour. Our farm team works under Farmship Growers Cooperative, we grow and sell the produce from the farm. We offer lots of opportunities to work as a team and join forces with local volunteers to grow more of this wonderful food. We are eager to share the experience we have gained in growing crops organically over the years. We are looking forward to enrich our growing community with your organic farming experience and culture from abroad. Our family speaks French and English at home and we are open to learning a few words in other languages as well. The region is filled with opportunities to experience the rich natural beauty of the Pacific Coast of Canada.
Organic methods: We have not certified yet but we have been using organic methods for a 18 years plus. We use growing methods that respect the land, the water, our pollinators and other beneficial beings. Good soil, compost, water and sunshine are the main ingredients we use, if our plants need extra nutrition we use only OMRI compliant supplements in our fields. We offer safe, clean, locally grown food for your household.
Current projects: Season starting in full swing with seedings in March, repotting and transplanting season March April and May. We also have crops from the winter production still available, transplants and fresh greens that we are taking to market once per week this spring.
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Learning opportunities
Vegetable farming
Fruit or nut farming
Poultry farming
Aromatic or medicinal plants, teas
Seed saving or production
Vegetable or fruit preservation
Host type
Production farm
10.1
Hectares
|
25
Acres
